Open Positons


Job Title: 
Quality Assurance Manager
Short Description: 
Responsible for the bakery’s compliance with federal, state, local, and customer requirements. As HACCP Coordinator and lead SQF Practitioner, the Quality Assurance Manager is directly responsible for the facilities’ food safety and food quality compliance.

Job Title: 
Production Helper
Short Description: 

A Production Helper works in a fast paced, dynamic bakery environment.  This position is relied upon learn a variety of duties quickly and to adapt to frequent changes that occur on the production line.