Open Positons


Job Title: 
Quality Assurance Manager
Short Description: 
Responsible for the bakery’s compliance with federal, state, local, and customer requirements. As HACCP Coordinator and lead SQF Practitioner, the Quality Assurance Manager is directly responsible for the facilities’ food safety and food quality compliance.

Job Title: 
Production Supervisor
Short Description: 

The Production Supervisor position is an integral player in Baldinger’s success. These individuals serve as coach, mentor, and instructor for our team members on the production line. They drive safety, process, and ensure consistency, superior quality, yield, and efficiency. They possess a solid working knowledge of formulations, functionality of ingredients, and strive for continuous improvement.

Job Title: 
Production Helper
Short Description: 

A Production Helper works in a fast paced, dynamic bakery environment.  This position is relied upon learn a variety of duties quickly and to adapt to frequent changes that occur on the production line.