Henry & Rebecca Baldinger emigrate to the U.S. from Eastern Europe and establish a small local bakery in St. Paul, MN.
Baldinger expands into a larger facility, where they are located for 58 years – serving breads, buns, and rolls to local businesses and patrons.
Baldinger expands its customer base to serve many regional restaurant chains.
The company builds a larger bakery facility where the business is located until 2011.
Baldinger forms a partnership with Canadian-based Sons Bakery. Sons commissions a new bun facility in Calgary in 1984.
Sons acquires Brampton Bakery outside of Toronto.
Baldinger builds a state-of-the-art LEED-certified facility in St. Paul, supplying national restaurant chains across North America.
C.H. Guenther acquires Baldinger Bakery and related bakery facilities, bringing added resources and investment to further expand capabilities.
1888
HUMBLE BEGINNINGS
EXPANSION
1901
1950S -60S
CUSTOMER EXPANSION
Larger Facility
1983
1983
Partnership
Brampton Bakery
1994
2011
New Facility
C.H. GUENTHER
2021
© Baldinger Bakery Inc.
