Henry & Rebecca Baldinger emigrate to the U.S. from Eastern Europe and establish a small local bakery in St. Paul, MN.
Baldinger expands into a larger facility, where they are located for 58 years – serving breads, buns, and rolls to local businesses and patrons.
Baldinger expands its customer base to serve many regional restaurant chains.
The company builds a larger bakery facility where the business is located until 2011.
Baldinger forms a partnership with Canadian-based Sons Bakery. Sons commissions a new bun facility in Calgary in 1984.
Sons acquires Brampton Bakery outside of Toronto.
Baldinger builds a state-of-the-art LEED-certified facility in St. Paul, supplying national restaurant chains across North America.
C.H. Guenther & Son acquires Baldinger Bakery and related bakery facilities, bringing added resources and investment to further expand capabilities.
1888
HUMBLE BEGINNINGS
EXPANSION
1901
1950S -60S
CUSTOMER EXPANSION
Larger Facility
1983
1983
Partnership
Brampton Bakery
1994
2011
New Facility
C.H. GUENTHER & SON
2021
© Baldinger Bakery Inc.
