At Baldinger, we don’t bake for us; we bake for you. To your specs. To your goals. To your budget. Our R&D professionals leverage their expertise to formulate foodservice products that align with your specific needs — from sizes, shapes, and colors to flavor profiles and price points.
We’re here to help you create signature, memorable bakery items that distinguish your menu.
Our process is collaborative, involving you every step of the way. We begin by sharing fact-based trend analysis and consumer insights to guide the creative process. Our talented executive chefs will work with you to implement ideations and kitchen work sessions that generate on-target concepts. Additionally, our certified expert bakers and technicians are integrally involved throughout the development process to ensure all food science and technical requirements are addressed.
Once approved, concepts are fully vetted through a robust plant optimization assessment to ensure a seamless transition from bench sample to production.
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